Search results for "edible tissues"

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Determination of albendazole and ivermectin residues in cattle and poultry-derived samples from India by micellar liquid chromatography

2021

We have developed a method, based on micellar liquid chromatography, to determine albendazole and ivermectin in dairy products and biological waste from bovine, as well as edible tissues from poultry. Anthelmitics were resolved in less than 10 min using a C18 column and a mobile phase of 0.15 mol/L sodium dodecyl sulfate – 6% 1-pentanol at buffered at pH 7 with a 0.01 M phosphate salt, running under isocratic mode at 1 mL/min. Detection was by absorbance at 292 nm. Method was successfully validated following official validation guidelines, in terms of: selectivity, sensitivity, calibration range (0.0125−0.5 mg/kg to 25−50 mg/kg), linearity (r2 > 9990), trueness (86.3–105.6%), precision (<12…

chemistry.chemical_classificationbiological wasteChromatographyanthelminticmicellar liquid chromatographydairy productsfood analysisalbendazoledrug residueSalt (chemistry)PhosphateAlbendazoleivermectinAbsorbancechemistry.chemical_compoundIvermectinchemistryMicellar liquid chromatographyfood compositionmedicineAnthelminticSodium dodecyl sulfateedible tissuesFood Sciencemedicine.drugJournal of Food Composition and Analysis
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